How are you getting your lunch today? Perhaps you brought it from home, or planned to stop by your building’s cafeteria or a nearby restaurant — or maybe you’re getting it on demand through a tech company.
People spend an average of $20 a week — or $1,043 a year — on restaurant lunches, Visa found in a 2015 survey. Last year, a Morgan Stanley study estimated the overall food-delivery market is worth $30 billion, of which it said $11 billion comes from online orders.
Amina Elahi 